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| ALMADEN - MOUNTAIN CHABLIS |
| Enticing aromas of citrus and ripe apricot shine in this light-golden, perfectly balanced wine made for sheer enjoyment. Pair with white meats, seafood and pastas in creamy sauces. |
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| ALMADEN - MOUNTAIN RHINE |
| A golden blend of floral and sweet spices. This wine makes a tasteful addition to any meal such as briased beef and pork, roast chicken and even desserts. |
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| ANDRE CHAMPAGNE BRUT OR EXTRA DRY |
| Soft, dry, yet easy on the palate, serve very chilled; good for large get-togethers. |
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| BERINGER - WHITE ZINFANDEL |
| Fresh and scintillating, the lively Beringer White Zinfandel offers fine tart raspberry flavors; excellent aperitif at a fun barbecue. |
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| BERINGER STONE CELLARS CABERNET |
| Bright and bold, the well-made '01 Stone Cellars Cabernet exhibits pleasing ripe fruit flavors and a supple palate; a fine crowd pleaser. |
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| BERINGER STONE CELLARS CHARDONNAY |
| A gentle and gracious Chardonnay, the '03 Stone Cellars by Beringer exemplifies fine everyday, drinking wine; this wine is a real crowd pleaser. |
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| BERINGER STONE CELLARS MERLOT |
| A fine effort, The nicely textured '02 Stone Cellars Merlot by Beringer is soft and delicious wine; a solid choice with pork tenderloin. |
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| BRANCOTT SAUVIGNON BLANC CLASSIC |
| Lively and focused, the searingly citrusy '04 Brancott Sauvignon Blanc offers delicious and sumptuous flavors that last long and crisp on the finish; great with crab cakes. |
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| BV (BEAULIEU VINEYARD) COASTAL CABERNET |
| Soft and pretty, the Beaulieu Coastal Cabernet is a fine everyday drinking red; wonderful flavors of bing cherries and suple spice flavors; perfect with pork tenderloin. |
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