Drinks Recipes B


1 oz. (3 cl) Vodka
1 oz. (3 cl) Kahlua
1 oz. (3 cl) Bailey’s Irish Cream
1 oz. (3 cl) Amaretto
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.

1/2 oz. Kahlua
1/2 oz. Baileys
Serve in lowball glass.

Baby’s Bottom
In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubes, combine all ingredients. Stir
0.5 oz. white crème de menthe well. Strain into a cocktail glass
0.5 oz. white crème de cacao

Bad Habit
1/2 oz. Vodka
1/2 oz. Peach schnapps
Serve in lowball glass.

Bahama Blue
1 oz. (3 cl) Blue Curacao
0.5 oz. (15 ml) Light Rum
0.5 oz. (15 ml) Dark Rum
1.5 oz. (4.5 cl) Pineapple Juice
1 tsp. (5 ml) Coconut Cream
Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.

Bahama Mama(2)
0.5 oz. (15 ml) coconut flavor Rum
0.5 oz. (15 ml) Rum
0.25 oz. (7.5 ml) Kahlua
0.25 oz. (7.5 ml) Rum
4 oz. (12 cl) Pineapple Juice
Mix and pour over ice.

Bailey’s & Amaretto
1 part Bailey’s Irish Cream
1 part Amaretto
Mix in lowball glass.

Bailey’s Cream Dream
1 1/4 oz. (3.5 cl) Bailey’s Irish Cream
3 oz. (9 cl) Half ‘n Half
Blend with 1/2 cup crushed ice for 60 seconds.

Baja Side Door
0.5 cup (12 cl) Lemon Juice
1 oz. (3 cl) Jose Cuervo Tequila
0.75 oz. (22.5 ml) Triple Sec
Combine ingredients over ice

Banana Banshee
2 oz. banana liqueur
2 oz. white crème de cacao
2 oz. light cream
shake, strain into highball glass

Banana Colada
1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
Combine all ingredients in a blender and blend until fairly smooth.
Serve in exotic glasses.

Barbary Coast
1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white crème de cocoa
Combine over ice, shake, serve in highball glass.

Bay Breeze
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice

1 1/2 oz rum
1/2 oz triple sec
1/2 oz lime juice
Serve in cocktail glass.

Belgian Coffee
1 ounce Countreu
1 ounce Bailey’s Irish Cream
Fill with Decaffeinated Coffee

3/4 fill with champagne
1/4 fill with peach schnapps
serve in champagne glass

Bermuda Highball
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
garnish with lemon twist

Bermuda Rose Cocktail
1 1/4 oz. gin
dash of apricot brandy
dash of grenadine
shake, strain into cocktail glass

Black and Tan
A drink that takes its name from the uniforms worn by the British
Troops that occupied Ireland.
1/2 Bass Ale
1/2 Guinness Stout
Fill glass half full with Harps, then dribble Guinness ever so
carefully so that the beers don’t mix (much).

Black Devil
3 oz. light rum
1/2 oz. dry vermouth
stir, strain into cocktail glass
garnish with black olive

Black Mexican
1 part Tequila
1 part Kahlua
Serve in lowball glass.

Black Russian
5 oz. vodka
2 1/2 oz. Kahlua
stir in highball glass

Black Windowless Van
150g black raspberries
2000mg vitamin C
2 Tblsp brown sugar
2 oz whiskey (Johnny Walker Black Label)
8 oz dark rum
4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer.
Return mixture to blender with ice and liquefy. Serve.

Bloody Brain
2 shots strawberry schnapps
1/2 shot Bailey’s Irish Cream
1 dash grenadine
Pour schnapps into lowball glass. Pour Baileys right in the middle of
the schnapps. Add grenadine. The Bailey’s should clump in the bottom,
like a brain and the rest should resemble blood, hence the name.

Bloody Mary
1 1/2 oz. vodka
fill with tomato juice
3-5 drops Tabasco
3-5 drops Worcestershire sauce
dab of horseradish
dash of celery salt
dash of black pepper
dash of lemon juice
add celery stalk or lime wedge
stir in highball glass
celery stalk or lime wedge

Bloody Mary
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8-1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.
Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato,
or V8 juice instead of tomato juice. Old Bay Seasonings instead of
celery salt. Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.

Blue Devil
1 shot Gin
1-2 oz Lemon or Lime Juice
1 dash Blue Curacao
Shake with ice and strain into glass. Add
a little Maraschino if needed.

Blue Dolphin
2 oz. Vermouth – dash of grenadine
1/2 oz. Blue Curacao – slice of lemon
lemonade – ice
To a tall glass full of ice; add vermouth and blue Curacao. Stir. Top
up with lemonade. Add a drop of grenadine. Garnish with lemon slice.

Blue Lagoon
1 shot Vodka
1 shot Blue Curacao
Pour vodka and Curacao over ice in a tall
glass and then fill to top with Lemonade.

Blue Margarita
1 shot Tequila
1/2 shot Blue Curacao
1 oz Lime Juice
Rub rim of glass with lime juice, dip in salt.
Shake ingredients with ice and strain into glass.

Blue Motorcycle
1 part gin
1 part light rum
1 part triple sec
1 part vodka
1 part blue Curacao
splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.

Blueberry Daiquiri
1/2 pound of blueberries
1 oz blueberry schnapps
2 oz white rum
Blend in highball over ice.
Garnish with a lemon wedge.
very small amount of sugar

1 oz. blended whiskey
12 oz. beer
Pour the whiskey into a shot glass. Pour the beer into a mug.
Drop shot glass into beer mug and drink. Or drink whiskey in one go.
Sip the beer.

1 part Triple Sec
1 part Tequila
a drop of Grenadine
Serve in lowball glass.

1 part Jack Daniels
1 part Sambuca
1 part Southern Comfort
Serve in lowball glass.

1 part Jack Daniels
1 part Tequila
1 part Southern Comfort
Serve in lowball glass.

Boston Cocktail
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
shake, strain into cocktail glass

Boston Gold
1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice
stir in highball glass

Boston Tea Party
equal parts :
vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
Serve in highball glass; alcohol should fill half of glass;
with O.J., coke, and sour mix filling the rest.

Bourbon Highball
1 1/2 oz. bourbon
fill with ginger ale or club soda
serve in highball glass
lemon twist

Brain – Bloody Shot
Fill shot glass 3/4 of the way with Peach Schnapps
Add: 1 shot Bailey’s Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey’s over the back of
a spoon. Add a dash of cherry liqueur in the middle of the shot.

Brandy Alexander
2 oz. brandy
2 oz. dark crème de cacao
2 oz. light cream
shake, strain into highball glass
pinch of nutmeg and/or cinnamon

Brandy Highball
1 1/2 oz. brandy
fill with ginger ale or club soda
serve in highball glass
lemon twist

Bronx Cocktail
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
Shake, strain into cocktail glass
orange slice


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