Drinks Recipes K

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Kahlua and Iced Cream
4 scoops chocolate Ice-cream
2 shots Milk
2 oz Kahlua
Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.

Kahlua Fudge Shake
4 oz. (12 cl) Kahlua
3 Scoops (36 cl) Ice Cream
3 oz. (9 cl) Milk
Just like making a milk shake, but add the Kahlua

Kahlua Mudslide

0.5 oz. (15 ml) Vodka
0.5 oz. (15 ml) Kahlua®
0.5 oz. (15 ml) Bailey’s Irish Cream®
1 oz. (3 cl) Cream
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Kerry Cooler
1 oz. (3 cl) Club Soda
1.5 oz. (4.5 cl) Lemon Juice
2 oz. (6 cl) Rye
1.5 oz. (4.5 cl) Sherry
1 oz. (3 cl) Orgeat Syrup
Mix all ingredients together in a mixing glass with ice. Shake and strain into a glass. Add ice. Fill up with club soda.

Key Lime Quencher

1 1/4 oz. (3.5 cl) Myer’s® Dark rum
1 1/2 oz. (4.5 cl) Lime Juice
3 oz. (9 cl) Heavy Cream
1 oz. (3 cl) Crème de Coconut
1 tsp. (5 ml) Powdered Sugar
12 oz. (36 cl) Crushed Ice
Combine ingredients in blender until smooth. Serve in 16 oz. specialty glass. Garnish with lime wheel and sprinkle of graham cracker crumbs.

Kiss
1 Crushed Ice
1 shot Lime Juice
1 oz. Bacardi Limon Rum®
2 oz. Tonic
Use a martini shaker – pour all ingredients in over ice. Serve in a slightly chilled Martini glass

Knockout Punch
8 oz. (24 cl) Fruit punch
1 shot (4.5 cl) Jose Cuervo® Tequila
1 shot (4.5 cl) Rum
pour all three together, mix well

Koala Bear
1 oz. (3 cl) Crème de Banana
1 oz. (3 cl) Brown Crème de Cacao
4 oz. (12 cl) Vanilla Ice Cream
Blend liquor with 1-2 scoops vanilla ice cream. Garnish with ground nutmeg.

Kokomo Joe
1 oz. (3 cl) Light Rum
1 oz. (3 cl) Banana Liqueur
5 oz. (15 cl) Orange Juice
3 oz. (9 cl) Piña Colada Mix
1/2 (0.5) Banana
blend ingredients with 1 cup crushed ice until smooth, garnish with slice of orange

Kurant Cooler
2.5 oz. (7.5 cl) Absolut Kurant
5 oz. (15 cl) Ginger Ale
dash (5 ml) Cranberry juice
serve together in a highball with ice and garnish with a lemon wedge

Kyoto Cocktail
dash (5 ml) Lemon Juice
0.5 oz. (15 ml) Melon liqueur
0.5 oz. (15 ml) Vermouth
1.5 oz. (4.5 cl) Gin
Shake all ingredients with cracked ice and pour into a chilled cocktail glass.

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