Drinks Recipes P

Pacific Sunshine
1 1/2 oz. (4.5 cl) Jose Cuervo® Tequila
1 1/2 oz. (4.5 cl) Blue Curacao
1 1/2 oz. (4.5 cl) Sour Mix
1 dash (5 ml) Bitters
mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim, garnish with lemon wheel

Paradise Cocktail
1 oz. Apricot (3 cl Apricot) Brandy
3/4 oz. (22.5 ml) Gin
Juice of 1/4 Orange
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Passion
1.5 oz. (4.5 cl) Malibu Coconut Rum
1.5 oz. (4.5 cl) Rum
To Taste Pineapple Juice
To Taste Sweet & Sour mix
1 tsp. (5 ml) Sugar
1 dash (5 ml) Lemon Lime soda
Shake well and serve over ice in a Collins glass.

Peach Margarita
1 oz. (3 cl) Jose Cuervo® Tequila
1 oz. (3 cl) Peach Schnapps
1 oz. (3 cl) Sweet & Sour mix
dash (5 ml) Grenadine
Pour tequila, peach schnapps, and sweet & sour over ice. Add grenadine and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with ice for a frozen version.

Peach Punch
1/3 oz. (10 ml) Captain Morgan’s Spiced Rum®
1/2 oz. (15 ml) Peach Schnapps
2 oz. (6 cl) Piña Colada Mix
4 oz. (12 cl) Orange Juice
Blend until frozen (with crushed ice). Garnish with fresh peach.

Pearl Harbor
1 Part Vodka
1 Part Melon liqueur
1 Part Orange Juice
Mix and pour into highball glass

Pineapple Daiquiri
2 oz. (6 cl) Light Rum
0.5 oz. (15 ml) Triple Sec
6 Pineapple Chunks
0.5 oz. (15 ml) Lemon Juice
0.5 oz. (15 ml) Lime Juice
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass.

Presidente
1 tbs. (15 ml) Blue Curacao
1 dash (5 ml) Grenadine
1.5 oz. (4.5 cl) Light Rum
0.5 oz. (15 ml) Dry Vermouth
Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.

Purple Passion Tea
1/4 oz. (7.5 ml) Vodka
1/4 oz. (7.5 ml) Rum
1/4 oz. (7.5 ml) Gin
1/2 oz. (15 ml) Blackberry Liqueur
4 oz. (12 cl) Sour Mix
3 oz. (9 cl) Lemon Lime soda
pour into highball glass with ice, stir, garnish with lemon twist

Purple Rain
1/2 oz. (15 ml) Jose Cuervo® Tequila
1/2 oz. (15 ml) Rum
1/2 oz. (15 ml) Vodka
1/2 oz. (15 ml) Gin
1/2 oz. (15 ml) Triple Sec
1 oz. (3 cl) Chambord
fill Sour Mix
Mix all contents (similar to a Long Island replacing the Coke for Chambord) in a highball glass and stir gently. Add Chambord to taste. Garnish with lemon or lime twist.

Purple Smurf
12.0 oz. Frozen Lemonade Concentrate
6 oz. Sloe Gin
6 oz. Strawberry Schnapps
6 oz. Vodka
6 oz. Blueberry Schnapps
Pour all ingredients into blender. Fill with ice cubes. Blend until slushy.


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