Drinks Recipes V

Velvet Hammer
2 oz. vodka
2 oz. white crème de cacao
2 oz. light cream
shake, strain into highball glass

Villa Park
3 oz. Bourbon
1 oz. Pineapple Juice
1 oz. Orange Juice
Mix bourbon, orange juice and pineapple juice in mixer. Shake well. Pour into highball glass with ice.

Virgin Island Rum Punch
2 oz. (6 cl) Rum
dash (5 ml) Bitters
1 tsp. (5 ml) Sugar
1/2 oz. (15 ml) Grenadine
1 1/2 oz. (4.5 cl) Orange Juice
1 1/2 (1.5) Grapefruit Juice
shake with ice, strain into a highball glass. garnish with cherry and orange slice

Vodka Collins
2 oz. (6 cl) Vodka
Juice of 1/2 Lemon
1 tsp. Powdered (5 ml Powdered) Sugar
Carbonated Water
1 Cherry
1 slice (1 slice) Orange
Shake vodka, juice of lemon, and powdered sugar with ice and strain into a Collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.

Vodka Martini
3 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in ‘n’ out swirl
stir, strain into cocktail glass

Vodka & Tonic
1 1/2 oz. vodka
fill with tonic
serve in highball glass
lemon wedge

Vodka Yummy
5 oz. Apple Juice
1.5 oz. Cinnamon Schnapps
0.5 Ice
3 oz. Vodka
add all ingredients into a blender, mix, and pour into a tall glass.

Vulcan Mind Probe
1 shot (4.5 cl) Kahlua
1 shot (4.5 cl) Vodka
2 drops (5 ml) Irish Cream
a couple of drops of Bailey’s to give it that brain effect.

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