Tenuta San Guido, in coastal Tuscany's town of Bolgheri, produces Sassicaia, one of Italy's and the world's best wines (at over $200 per bottle) and the first “SuperTuscan” (1968). It is the only Italian winery to have its own DOC (Bolgheri Sassicaia)! The Tenuta also makes the entry-level Le Difese and this mid-level Guidalberto. Wine Advocate (Monika Larner): 94+ “Showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition offers a bigger aromatic profile, more texture and more volume as well. The mouthfeel is elegantly shaped, silky and nuanced. May well be the best Guidalberto yet. 2019-30"