GRAPES - 80% Sangiovese, 15% Canaiolo, 5% Trebbiano.
TASTING NOTES - Opens with aromas of pressed violet, ripe wild berry and a whiff of pipe tobacco. Soft and juicy, the accessible palate offers crushed raspberry, vanilla and licorice framed in pliant tannins.
PRODUCTION NOTES - Containers for fermentation: Concrete tanks
Fermentation Period: 8 months aging in bottle before release: 3 months