The fruit for this Carmenere comes from a low-yield vineyard in the Cholqui Valley, a region that this grape is particularly well-suited to. Aging for ten months on French oak barrels lends spicebox and leather notes to Tres Palacios Carmenere Reserve, balancing out a bushel of ripe plum and blueberry. Gentle tannins nip on the finish, lending satisfying structure.