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Menu

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    Wine
      • By Style
          Red
          White
          Rosé & Blush
          Champagne & Sparkling
          Dessert & Port
          Other Wines
      • By Varietal
          Cabernet Sauvignon
          Chardonnay
          Sauvignon Blanc
          Red Blends
          Pinot Noir
          Pinot Grigio
          Rose
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
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          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          All Wine
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          Vodka
          Whiskey
          Sake
          Tequila
          Rum
          Gin
          Brandy
          Liqueur
      • By Country
          United States
          France
          Ireland
          Japan
          Italy
          Mexico
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Making a white wine from a red grape requires great care—hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.

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