Magic and a black soul - the mahogany colored, almost black "Eisbock" is for sensuous indulgence, best served in a balloon glass. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavors of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.