Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Nose - Soft, elegant, heather honey aromas with a hint of spice. Taste - Well balanced subtle flavors with tones of milk chocolate, red apple and vanilla. Body - Rounded. Character - Soft, sweet and complex. Color - A light gold. Finish - The sophisticated after-taste gives a fresh, floral and rounded glow.