Sauvignon Blanc is a highly impressionable grape that develops a different flavor profile depending on where it’s grown. This wine offers the complexity of three different appellations; Alexander Valley fruit adds juicy tropical tones, Lake County Fruit lends floral notes, and Sonoma Valley fruit contributes citrus and mineral nuances. Blend: 85% Sauvignon Blanc, 8% Pinot Blanc, 7% Chardonnay.