This medium-bodied blend is packed with flavor, offering aromas of plums and cherries with smoky notes. The palate yields red and black fruits, spices, a hint of bacon, and silky tannins. Enjoy with a variety of everyday foods including pizza, pasta, and burgers, as well as Mediterranean classics like ratatouille, cassoulet, and stuffed tomatoes. It is also excellent with fish. Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of Spain. Ceded to France in the mid 17th century, the area is still known as "French Catalonia". We celebrate this heritage with the Catalan spelling of the ancient Chteau and village Cooperative: "Penya".
52% Grenache, 36% Carignan, 12% Syrah