A vibrant citrus-led nose delves into nuanced flavors of baked apple, toasted oak, and brioche on the full-bodied palate. The rich mouthfeel is harmonized by a lasting thread of bright acidity that lifts and maintains freshness on the long finish. 100% Chardonnay from Lewis, Beckstoffer and Hudson vineyards. Barrel fermented and aged 8 months in French oak (34% new).