Winemaker Roman Roth earned his eonology and distilling degree in 1992 in Germany and had dreamt of making gin ever since! Knowing that we have the finest wines that can be used to distill, we had a fantastic foundation to make something extraordinary. We’ve been growing our own Juniper berries since 1996, so making gin seemed the natural thing to do. With careful attention, we set out to painstakingly use only the best ingredients and day-by-day, added to the blend to create a luxurious and pure gin.