What makes Carib Lager the favorite brew of Trinidad and Tobago (not to mention honorary islanders worldwide)? We start with pure, crystal-clear water drawn from ancient island aquifers. Then we craft the perfect blend of malted barley a recipe with a bit of colonial British ancestry, informed by generations of island tradition. For the finishing touch, we ferment longer, at colder temperatures.
The result is a distinctively clean, satisfyingly light, refreshingly crisp lager.