Meat lovers, meet Cowboy Yamahai. Made in the ancient Yamahai style and loaded with umami flavors, this sake can stand up to hearty cuts of meat. This sake is filled with notes of cacao and smoke, with a smooth, complex finish. Try with Beef Carpaccio, Brisket, Pizza (yes, Pizza) and Barbecue.
The perfect pairing for hearty meat dishes. Try with stir fried beef, chicken mole or beef stew.