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The Val di Suga Rosso is a vibrant and fun red to pull out for your next veal parmigiana or vegetarian lasagna. The wine is teeming with bright berry fruits like wild raspberry and cherry. Showing balanced acidity and a snappy, lean-bodied style, this is textbook Rosso. There is a note of candied cherry and sweet spice on the close that makes the long finish extremely pleasurable.