A wine produced from vineyards at 100 and 200 m. asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay. The climate is temperate Mediterranean with frequent sea breezes. A viticulture based on methods and principles totally respectful to the environment allows a spontaneous productive balance of about 7 tons of grapes per hectare, all hand harvested and carefully selected grapes in the vineyards with an average age of 24 years.