Masso is the name of the cru from which the grapes hail. The name has its origins in the rocky-sandy stone with high components of iron. This strong mineral structure confers to the wine a particular sapidity and freshness.
Handpicked and stored in small cases.
Fermentation: 100% in cement containers, in contact with the skins for a quarter of the fermentation process.
Tasting Notes : A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons and minerally overtones. On the palate, it is very fresh and persistent, with a remarkable acidity and balanced sapidity, long intense aromatics of fruit and freshness.