Color of freshly crushed blueberries and a nose that screams the same. Just pouring a glass immediately makes you think of fresh NJ blueberries at their ripest! The honey that’s blended in provides just the right amount of sweetness, a very nice balance between the tartness of the fruit and the vodka itself. This is expertly blended and perfect for making cocktails through the rest of summer and into the fall. You could easily substitute this into gin recipes to give a new take on some classic cocktails where you don’t want juniper to be the primary flavor.